Organic durum wheat pasta
Bring the authentic taste of the Bel Paese to your table with LaSelva’s organic durum wheat pasta.
We have carefully selected the finest varieties of wheat to create a range of high-quality pasta: spaghetti, tortiglioni, strozzapreti, penne, mezze penne, fusilli, and farfalle.
Multiple shapes perfectly suited to any recipe, from tomato sauces to meat ragù, not forgetting vegetable-based sauces, condiments linked to local traditions, and completely innovative ones.
Our organic durum wheat pasta is made with natural ingredients and sustainable methods, ensuring a tasty and genuine product. The foundation for delicious and healthy dishes.
Choose the quality and authentic taste of LaSelva for your signature dishes.
