Organic farfalle 500g
This tasty pasta shape is packed in packaging made of paper, so completely recyclable. The attention to detail at every step is essential to obtain pasta that remains al dente and that pairs well with any sauce. We have taken care of every detail to bring a high-quality organic product to your home, in fact LaSelva Farfalle are:
- Made only with organic durum wheat semolina
- Fruit of raw material cultivated and processed in Italy
- Drawn to bronze
- Dry at low temperature
Organic product
Vegetarian
Vegan
From ecological packaging to taking care of the entire supply chain, we at LaSelva meticulously control every factor useful to bring to your pantry and plate pasta of excellent quality and respectful of the environment. Our pasta factory uses exclusively organic durum wheat semolina grown in Italian fields and follows production methods that enhance the characteristics of the raw material, in fact they use bronze dies and low-temperature drying plants.
Alergens
Glutine
Content
500 g
Storage Instructions
Store in a cool and dry place.
Origin of Raw Materials
Durum wheat from Italy
Usage
Thanks to their ability to maintain cooking and to the surface that absorbs the seasoning, LaSelva bowties can be paired with sauces of all kinds.
It is our commitment to keep all legal information up to date, but differences may occur compared to the packaging actually available.
DURUM WHEAT SEMOLINA*. May contain
traces of SOY and MUSTARD. *From organic farming.
Italy Agriculture
Legal name
Pasta from durum wheat semolina
Valori medi per 100 g di prodotto sgocciolato
| Energy | 350.0kcal |
| Energy | 1485.0kJ |
| Protein content | 12.0g |
| Carbohydrate | 71.0g |
| Of which sugars | 2.5g |
| Absolute fat content | 1.3g |
| Of which saturated fat | 0.3g |
| Salt | 0.0g |


