Organic Penne 500g
Our Penne are exclusively made with organic durum wheat semolina grown in Italy, to ensure the highest product quality and respect for nature. The processing methods also follow traditional systems, in fact, the extrusion is done with bronze and the drying is slow and at a low temperature. Classic and high quality, our Penne become the protagonists of lunches and dinners: just season them with your favorite sauce. LaSelva durum wheat Penne:
- They are rough and porous, so they hold the dressing well
- They have an excellent consistency
- They have excellent resistance to cooking
- I am the result of environmentally friendly farming
Organic product
Vegetarian
Vegan
Our pasta is made with organic Italian durum wheat semolina. It is bronze drawn and dried at low temperature to give it a porous texture and excellent cooking resistance.
Alergens
Glutine
Content
500 g
Storage Instructions
Store in a cool and dry place.
Origin of Raw Materials
Durum wheat from Italy
Usage
The careful selection of raw materials and respect for traditional production methods allow Penne LaSelva to retain any type of seasoning. So you can use them to create first courses of any kind, from the classic to the more imaginative or gourmet ones.
It is our commitment to keep all legal information up to date, but differences may occur compared to the packaging actually available.
DURUM WHEAT SEMOLINA*. May contain SOY and MUSTARD. *From organic farming. Italy Agriculture
Legal name
Pasta from durum wheat semolina
Valori medi per 100 g di prodotto sgocciolato
| Energy | 350.0kcal |
| Energy | 1485.0kJ |
| Protein content | 12.0g |
| Carbohydrate | 71.0g |
| Of which sugars | 2.5g |
| Absolute fat content | 1.3g |
| Of which saturated fat | 0.3g |
| Salt | 0.0g |


