Organic Fusilli 500g
Pasta is a simple food, which is created with very few steps. To obtain a high-quality product, however, it is necessary to pay attention to every detail, just as we do at LaSelva. To minimize environmental impact and promote material recycling, we have chosen 100% paper packaging.
The flavor, texture, and consistency of our Fusilli are excellent, because:
- Products made with organic durum wheat semolina grown in Italy
- Bronze drawn to give roughness to the pasta
- Dried at low temperature to give it a porous texture and excellent cooking resistance
It is our commitment to keep all legal information up to date, but differences may occur compared to the packaging actually available.
DURUM WHEAT SEMOLINA*. May contain
SOY and MUSTARD. *From organic farming.
Italy Agriculture.
Pasta from durum wheat semolina
Valori medi per 100 g di prodotto sgocciolato
| Energy | 350.0kcal |
| Energy | 1485.0kJ |
| Protein content | 12.0g |
| Carbohydrate | 71.0g |
| Of which sugars | 2.5g |
| Absolute fat content | 1.3g |
| Of which saturated fat | 0.3g |
| Salt | 0.0g |


