Organic Fusilli 500g
Pasta is a simple food, which is created with very few steps. To obtain a high-quality product, however, it is necessary to pay attention to every detail, just as we do at LaSelva. To minimize environmental impact and promote material recycling, we have chosen 100% paper packaging.
The flavor, texture, and consistency of our Fusilli are excellent, because:
- Products made with organic durum wheat semolina grown in Italy
- Bronze drawn to give roughness to the pasta
- Dried at low temperature to give it a porous texture and excellent cooking resistance
Organic product
Vegetarian
Vegan
Bronze drawing and low-temperature drying give them a porous texture and excellent cooking resistance. 100% paper packaging.
Alergens
Glutine
Content
500 g
Storage Instructions
Store in a cool and dry place.
Origin of Raw Materials
Durum wheat from Italy
Usage
This pasta, thanks to its slightly rough texture, pairs well with any sauce, because it retains the sauce on its surface and enhances its flavor, giving emotions with every bite. Cooking time: 11 minutes.
It is our commitment to keep all legal information up to date, but differences may occur compared to the packaging actually available.
DURUM WHEAT SEMOLINA*. May contain
traces of SOY and MUSTARD. *From organic farming.
Italy Agriculture.
Legal name
Pasta from durum wheat semolina
Valori medi per 100 g di prodotto sgocciolato
| Energy | 350.0kcal |
| Energy | 1485.0kJ |
| Protein content | 12.0g |
| Carbohydrate | 71.0g |
| Of which sugars | 2.5g |
| Absolute fat content | 1.3g |
| Of which saturated fat | 0.3g |
| Salt | 0.0g |


