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Organic Producers since 1980

“Volevo stare all’aria aperta, vivere le stagioni e tornare a gustare cibi che meritano di essere chiamati tali, con lo stesso sapore dei miei ricordi d’infanzia: naturale, intenso e genuino”.

Karl Egger LaSelva founder

LaSelva organic farm

The pioneering adventure of LaSelva in the world of Italian organic agriculture began in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that still today is the heart of all our activities.

Today, on an agricultural area of over 600 hectares and following all the regulations of the European Union on organic agriculture, we cultivate vegetables, fruits, cereals, and grapes for wine production.

Additionally, we autonomously produce feed for animals, from which we also derive the fertilizer that nourishes our soils, creating a closed-loop agriculture. We carry out meticulous crop rotation, alternating over the years between cereal and vegetable crops, as well as forages and pastures.

Over the years, we have grown, and in addition to cultivating and processing organic raw materials, we have invested to be directly at the service of customers by creating: a sales point at our headquarters, an e-commerce platform that allows the purchase of our products from anywhere in the world, and an agritourism to accommodate guests who love nature like us.

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To deeply understand our company, what we believe in, the people who are part of LaSelva, discover:

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