Beef fillet with pumpkin cream


4 beef fillets of approx. 140 g each
Salt and pepper
Fresh thyme
LaSelva vegetable stock
1 jar of LaSelva pumpkin paste
LaSelva extra virgin olive oil
1 clove of garlic
8 potatoes
Fresh rosemary

PREPARATION TIME approx. 75 minutes


| Season the beef fillets with salt, pepper, olive oil and thyme and leave to marinate for 1 hour.

2 | Dilute the pumpkin cream with a little hot vegetable stock and a little olive oil.

3 | Boil the potatoes, then peel and slice them. In a pan brown the marinated fillets on each side for about 4-5 minutes with olive oil, butter, garlic and marinated herbs.

4 | Pour the diluted pumpkin cream on a plate and put the fillet with the potatoes. Garnish with fresh rosemary.

NUTRITIONAL INFORMATION | Per serving: 2223 kJ; 531 kcal; 46 g proteins; 24 g fat; 31 g carbohydrates