INGREDIENTS FOR 4 PEOPLE
1 bunch of rocket
3 spring onions
LaSelva Balsamic Vinegar from Modena IGP
LaSelva Extra virgin olive oil
Flour (as needed)
LaSelva dressing from balsamic vinegar of Modena IGP
PREPARATION TIME | approx. 15 minutes
1 | Wash and clean the rocket, cut the spring onions into thin slices.
2 |Mix balsamic vinegar, olive oil, salt and pepper and pour over the salad. Toast the pine nuts in a pan and add them to the rocket.
3 | Flour the goat cheese. In a pan heat the olive oil and brown the cheese on both sides until golden brown. Serve on the salad bed with a little honey. Garnish with the dressing from balsamic vinegar of Modena IGP.
NUTRITIONAL INFORMATION | Per serving: 1681 kJ; 402 kcal; 23 g proteins; 31 g fat; 7.5 g carbohydrates