INGREDIENTS
WHITE VermOUTh – 6 cl (1 coffee cup)
LaSelva PEACHES IN SYRUP – 1-2 pieces
TINS’VIL CANTINA LASELVA – Brut Quality Sparkling wine – 20 cl (1 glass)
ICE
BLENDER
GLASS: Flute
Refreshing, light, and slightly sweet. This drink brings the colour and warmth of the Maremma into your glass.
PREPARATION
Pour the VermOUTh, peaches and ice into the blender and mix well.
Add the Sparkling wine and blend for a further two seconds.
Pour the drink into a flute glass and enjoy.
