INGREDIENTS FOR 2 PEOPLE
200g of Robiola cheese
1 jar of Pumpkin paste
LaSelva dressing from Balsamic vinegar of Modena IGP
PREPARATION TIME | approx. 30 minutes
1| In a bowl, mix the cheese with a pinch of salt, pepper and a drizzle of oil. Toast the sesame seeds in a pan.
2 | Take 4 dishes: in one put the toasted sesame, in another chopped hazelnuts, in another the chopped pistachios and in another the chopped walnuts.
3 |Form 8 quenelle of cheese with two tablespoons. Pass 2 quenelles over the sesame grain, forming small balls, repeat the process for the other grains. Place the balls on a tray and place them in the freezer for 15 minutes.
4 | Spread the pumpkin cream on 2 serving plates, lay on each the 4 different balls, then garnish with the dressing from balsamic vinegar.