Recipes

Recipes

Simple and tasty recipes enhanced by LaSelva products. LaSelva kitchen proposes dishes that are easy to make but also refined. Genuine and healthy ingredients, scents and colors that recall the Tuscan sun.

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Simple and tasty recipes enhanced by LaSelva products. LaSelva kitchen proposes dishes that are easy to make but also refined. Genuine and healthy ingredients, scents and colors that recall the...

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Recipes

Simple and tasty recipes enhanced by LaSelva products. LaSelva kitchen proposes dishes that are easy to make but also refined. Genuine and healthy ingredients, scents and colors that recall the Tuscan sun.

PEACH OUT

Refreshing, light, and slightly sweet. This drink brings the colour and warmth of the Maremma into your glass.

OUT OF TEA

Are friends coming to visit you in the afternoon, or do you want to provide a memorable welcome drink to guests arriving for your dinner? This cocktail is perfect for such occasions. In fact, its sweetness and bitterness, as well as its velvety texture, make it irresistible. This old-fashioned cocktail is best served in grandma's teacup.

SPRITZOUT

We have created a version of the spritz that is rich in floral notes and ideal as an aperitif due to its sour and aromatic qualities.

ARANCIOUT

A refreshing and versatile aperitif made with orange juice.

BENGODI

Bengodi is one of our favourite beaches in the Maremma, and we VermOUTh lovers can't get enough of a good refreshing drink when we return from the sea. So, let's grab some ice and make our own Maremma mojito.

NEGRONI OUT

With a Vermouth such as this one it is impossible not to make one of the most famous cocktails of all time: the Negroni. This is the king of Italian aperitifs based on our VermOUTh!

White VermOUTh

Tasting tips

Red VermOUTh

Tasting tips
RECIPE CATEGORY | First courses

PREPARATION TIME | approx. 45 minutes
RECIPE CATEGORY | Second course

PREPARATION TIME | approx. 75 minutes
RECIPE CATEGORY | Desserts

PREPARATION TIME | approx. 20 minutes
RECIPE CATEGORY | First course

PREPARATION TIME | approx. 35 minutes
RECIPE CATEGORY | First course

PREPARATION TIME | approx. 25 minutes
RECIPE CATEGORY | Dessert

PREPARATION TIME | approx. 15 minutes plus 2 hours of cooling
RECIPE CATEGORY | Second course

PREPARATION TIME | approx. 20 minutes
RECIPE CATEGORY | Salads

PREPARATION TIME | approx. 15 minutes
RECIPE CATEGORY | First course

PREPARATION TIME | approx. 35 minutes

Jam tart

RECIPE CATEGORY | Dessert

PREPARATION TIME | approx. 50 minutes
CATEGORIA RICETTE | Dolci

TEMPO DI PREPARAZIONE| ca. 15 minuti
RECIPE CATEGORY | Salads

PREPARATION TIME | Approx. 5 minutes
RECIPE CATEGORY | Salads

PREPARATION TIME | approx. 15 minutes

Fried aubergines with tomato

RECIPE CATEGORY | Antipasti

PREPARATION TIME | 1 hour
RECIPE CATEGORY | Antipasti

PREPARATION TIME | 30 minuts
Delicious rolls of sponge cake filled with jam.
Bruschetta with Tomito and Basil

Panzanella

RECIPE CATEGORY | Antipasti

PREPARATION TIME | approx. 20 minutes

Red Farfalle

RECIPE CATEGORY | Pasta

PREPARATION TIME | approx. 15 minutes

Tomato soup

RECIPE CATEGORY | Soup

PREPARATION TIME | approx. 40 minutes
RECIPE CATEGORY | Second course

PREPARATION TIME | approx. 75 minutes
RECIPE CATEGORY | Antipasti

PREPARATION TIME | approx. 50 minutes
RECIPE CATEGORY | Antipasti

PREPARATION TIME | approx. 20 minutes