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Vino bianco Spumante Tins'vil di qualità brut - 0,75l

Blanc de Noirs sparkling wine produced from Sangiovese grapes. Fine, balanced and elegant perlage with pleasant floral, bread crust and almond notes. Sangiovese presented in an innovative form, in honour of the grape and nature.
  • k.A.
  • The following ingredients could cause allergic reactions:

    Sulphite > 10 mg/kg
€99,999.00 *

Prices incl. VAT plus shipping costs

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delivery time approx. 1-3 working days

  • en-ETVSP1475
Blanc de Noirs sparkling wine produced from Sangiovese grapes. Fine, balanced and elegant perlage... more
Product information "Vino bianco Spumante Tins'vil di qualità brut - 0,75l"
Blanc de Noirs sparkling wine produced from Sangiovese grapes. Fine, balanced and elegant perlage with pleasant floral, bread crust and almond notes. Sangiovese presented in an innovative form, in honour of the grape and nature.

Use:
To serve with aperitifs, appetisers, fish and shellfish dishes, vegetables.

Ingredients:
Sangiovese 100% from certified organic farming. Contains SULPHITES. Can contain traces of yeast.

Region, production area: Maremma, Tuscany

Grape variety: Sangiovese

Alcohol [vol. %]: 12,5%

Quality label for wine: Vino da Tavola (VdT)

Awards: 87 points, Mundus Vini Biofach; 3 stras, Guida 2018 Vini buoni d' Italia; 3 stars, Silver Medal - Selection Das Genussmagazin

Suitability for storage: 1 - 2 years

Taste: featuring a characteristic pale pink colour and fine perlage, the aroma is complex, with pleasant floral notes and hints of yellow fruits, bread crust and almonds. Savoury and full-bodied on the palate, with excellent persistence.

Production: Sangiovese grapes are harvested early in order to preserve their acidity and freshness. Once destemmed and deposited in the press, only the dripping juice is vinified at low temperature, and is subsequently left to age on the lees for about 4 months. The second autoclave fermentation process lasts for about ten days, after which the wine is aged on the lees for six months and in the bottle for at least 3 months.

Fermentation: at low temperature, vinificated in steel tank

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