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PRIMA CAUSA IGT 2013 - 0,75l

Multi awarded wine that characterized itself for its personality, balance, naturalness and complexity. To celebrate your special occasions.
  • k.A.
  • The following ingredients could cause allergic reactions:

    Sulphite > 10 mg/kg
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  • en-18130401
Multi awarded wine that characterized itself for its personality, balance, naturalness and... more
Product information "PRIMA CAUSA IGT 2013 - 0,75l"
Multi awarded wine that characterized itself for its personality, balance, naturalness and complexity. To celebrate your special occasions.

Use:
It goes with Fiorentina steak, black pepper fillet, lamb, vegetable pie. Serve at 18°C

Ingredients:
Cabernet Sauvignon 60%, Merlot 40%, Petit Verdot 10% from certified organic farming.Contains SULPHITES. Can contain traces of yeast.

Region, production area: Maremma Tuscany

Grape variety: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot

Year: 2013

Alcohol [vol. %]: 14,5%

Quality label for wine: Indicazione Geografica Tipica (IGT)

Awards: 91 points - Guida Veronelli 2018; 17 points - Vinum; 4 grapes - Guida Bibenda

Suitability for storage: 6 - 8 years

Taste: A very complex, elegant nose, with dark berry fruit well amalgamated with hints of roast flavors. The palate is firm and complex, as well as vibrant and succulent.

Production: 12 months in French barriques (Allier) and at 12 months in bottle

Fermentation: 21 days at 24° C

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