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Tortiglioni - Pasta from durum wheat semolina from Tuscany - 500g

Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Tortiglioni - Pasta from durum wheat semolina from Tuscany - 500g
  • Energy [kJ/100g] 1525 kJ
    Energy [kcal/100g] 360 kcal
    Absolute fat content [g/100g] 1,6 g
    of which saturated fat [g/100g] 0,5 g
    Carbohydrate [g/100g] 73 g
    of which sugars [g/100g] 2,0 g
    Protein content [g/100g] 12 g
    Salt [g/100g] 0,03 g

  • The following ingredients could cause allergic reactions:

    Gluten
€99,999.00 *

Prices incl. VAT plus shipping costs

ready for shipment
delivery time approx. 1-3 working days

  • order number en-140045
Description
Description
Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned... more
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Product information "Tortiglioni - Pasta from durum wheat semolina from Tuscany - 500g"
Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes. Cooking time: 11 minutes.

Ingredients:
Durum WHEAT semolina*. May contain of EGG, SOY and MUSTARD. *from certified organic farming

Certifications:
EU Bio Regulation

Region, production area:
Durum wheat from in-house farming in Maremma, Tuscany

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