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Tagliatelle - Pasta from durum wheat semolina - 250g

Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Tagliatelle - Pasta from durum wheat semolina - 250g
  • Energy [kJ/100g] 1485 kJ
    Energy [kcal/100g] 350 kcal
    Absolute fat content [g/100g] 1,3 g
    of which saturated fat [g/100g] 0,3 g
    Carbohydrate [g/100g] 71 g
    of which sugars [g/100g] 2,5 g
    Protein content [g/100g] 12 g
    Salt [g/100g] <0,01 g

  • The following ingredients could cause allergic reactions:

    Gluten
€99,999.00 *

Prices incl. VAT plus shipping costs

ready for shipment
delivery time approx. 1-3 working days

  • order number en-140061
Description
Description
Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through... more
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Product information "Tagliatelle - Pasta from durum wheat semolina - 250g"
Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes.

Ingredients:
DURUM WHEAT SEMOLINA*. Can contain SOY and MUSTARD. *from certified organic farming

Certifications:
EU Bio Regulation

Region, production area:
Durum wheat from Italy

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