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Spaghetti - Tuscan Pasta from durum wheat semolina - 500g

Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
  • Energy [kJ/100g] 1570 kJ
    Energy [kcal/100g] 370 kcal
    Absolute fat content [g/100g] 1,7 g
    of which saturated fat [g/100g] 0,3 g
    Protein content [g/100g] 12 g
    Carbohydrate [g/100g] 71 g
    of which sugars [g/100g] 2,8 g
    Salt [g/100g] 0,01 g
  • The following ingredients could cause allergic reactions:

    Gluten
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Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from... more
Product information "Spaghetti - Tuscan Pasta from durum wheat semolina - 500g"
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes.

Ingredients:
DURUM WHEAT SEMOLINA*, water. Contains GLUTEN. *from certified organic farming

Region, production area: Durum wheat from in-house farming in Maremma, Tuscany

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