Spaghetti n° 5 - Pasta from durum wheat semolina grown in Tuscany - 500g

Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
  • Energy [kJ/100g] 1525 kJ
    Energy [kcal/100g] 360 kcal
    Absolute fat content [g/100g] 1,6 g
    of which saturated fat [g/100g] 0,5 g
    Carbohydrate [g/100g] 73 g
    of which sugars [g/100g] 2,0 g
    Protein content [g/100g] 12 g
    Salt [g/100g] 0,03 g
  • The following ingredients could cause allergic reactions:

    Gluten
€99,999.00 *

Prices incl. VAT plus shipping costs

ready for shipment
delivery time approx. 1-3 working days

  • en-140044
Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned... more
Product information "Spaghetti n° 5 - Pasta from durum wheat semolina grown in Tuscany - 500g"
Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes.

Ingredients:
DURUM WHEAT SEMOLINA*. May contain EGG, SOY and MUSTARD. *from organic farming

Certifications:
EU Bio Regulation

Region, production area:
Durum wheat from in-house farming in Maremma, Tuscany

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