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Farfalle - 500 g

LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
  • Energy [kJ/100g] 1489 kJ
    Energy [kcal/100g] 351 kcal
    Absolute fat content [g/100g] 1.5 g
    of which saturated fat [g/100g] 0.4 g
    Protein content [g/100g] 11 g
    Carbohydrate [g/100g] 72 g
    of which sugars [g/100g] 4.3 g
    Salt [g/100g] 0.003 g
  • The following ingredients could cause allergic reactions:

    no allergens

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  • en-140003
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded... more
Product information "Farfalle - 500 g"
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes.

Ingredients:
DURUM WHEAT SEMOLINA*, water. Contains GLUTEN. *from certified organic farming

Region, production area: Durum wheat from Italy

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