Contacts

Farfalle - 500 g

LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
Allergens table
Farfalle - 500 g
  • Energy [kJ/100g] 1489 kJ
    Energy [kcal/100g] 351 kcal
    Absolute fat content [g/100g] 1.5 g
    of which saturated fat [g/100g] 0.4 g
    Carbohydrate [g/100g] 72 g
    of which sugars [g/100g] 4.3 g
    Protein content [g/100g] 11 g
    Salt [g/100g] 0.003 g

  • The following ingredients could cause allergic reactions:

    no allergens

€0.00 *

Prices incl. VAT plus shipping costs

ready for shipment
delivery time approx. 1-3 working days

  • order number en-140003
Description
Description
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded... more
Close menu
Product information "Farfalle - 500 g"
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Use:
Pasta with a rough surface which allows sauces to stick during cooking for a fuller flavour. Suitable for many recipes.

Ingredients:
DURUM WHEAT SEMOLINA*, water. Contains GLUTEN. *from certified organic farming

Region, production area:
Durum wheat from Italy

links to "Farfalle - 500 g"
Similar products Customers also bought Customers also viewed
Customers also bought
recently viewed