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Durum wheat pasta

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Mezzi rigatoni - Tuscan Pasta from durum wheat semolina - 500g Mezzi rigatoni - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through...
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Tortiglioni - Tuscan Pasta from durum wheat semolina - 500g Tortiglioni - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through...
€0.00 *
Farfalle - Pasta from durum wheat semolina - 500g Farfalle - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Spaghetti - Tuscan Pasta from durum wheat semolina - 500g Spaghetti - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma.
€0.00 *
Spaghetti - Pasta from durum wheat semolina - 1kg Spaghetti - Pasta from durum wheat semolina - 1kg
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Penne - Pasta from durum wheat semolina - 500g Penne - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Tagliatelle - Pasta from durum wheat semolina - 250g Tagliatelle - Pasta from durum wheat semolina - 250g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Fusilli - Pasta from durum wheat semolina - 500g Fusilli - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Spaghetti - Pasta from durum wheat semolina - 500g Spaghetti - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Farfalle - 500 g Farfalle - 500 g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
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