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Pasta & Rice

Pasta & Rice
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Carnaroli rice - 500g Carnaroli rice - 500g
Carnaroli rice, cultivated in Italy - a high quality rice. Cooking it maintains perfectly its structure, therefor ot's perfect for Risotto and other rice dishes.
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Mezzi rigatoni - Tuscan Pasta from durum wheat semolina - 500g Mezzi rigatoni - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through...
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Tortiglioni - Tuscan Pasta from durum wheat semolina - 500g Tortiglioni - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma: Extruded through...
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Red whole grain rice - 250g Red whole grain rice - 250g
The delicate red rice comes from a mix of different varieties. Today it is cultivated in the area of Padana Valley.
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Farfalle - Pasta from durum wheat semolina - 500g Farfalle - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Spaghetti - Tuscan Pasta from durum wheat semolina - 500g Spaghetti - Tuscan Pasta from durum wheat semolina - 500g
Our new Pasta Toscana, organic noodles made of 100 percent hard wheat semolina originated from our own organic cultivation areas in the southern region of Tuscany, the Maremma.
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Black whole-grain rice - 250g Black whole-grain rice - 250g
Black long grain rice, it comes from China but today is cultivated in some area of the Padana Valley. It has an intense and balanced aroma.
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Spaghetti - Pasta from durum wheat semolina - 1kg Spaghetti - Pasta from durum wheat semolina - 1kg
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Penne - Pasta from wholewheat durum semolina - 500g Penne - Pasta from wholewheat durum semolina - 500g
LaSelva whole-wheat pasta is produced only with organic durum whole-wheat semolina harvested in Italy. Extremely healthy and tasty product thanks to its nutrients. It is naturally rich in fibers...
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Spaghetti - Pasta from whole-grain durum wheat semolina - 500g Spaghetti - Pasta from whole-grain durum wheat semolina - 500g
LaSelva whole-wheat pasta is produced only with organic durum whole-wheat semolina harvested in Italy. Extremely healthy and tasty product thanks to its nutrients. It is naturally rich in fibers...
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Penne - Pasta from durum wheat semolina - 500g Penne - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Tagliatelle - Pasta from durum wheat semolina - 250g Tagliatelle - Pasta from durum wheat semolina - 250g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Fusilli - Pasta from durum wheat semolina - 500g Fusilli - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
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Spaghetti - Pasta from durum wheat semolina - 500g Spaghetti - Pasta from durum wheat semolina - 500g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
Farfalle - 500 g Farfalle - 500 g
LaSelva pasta is produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.
€0.00 *
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