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Pesto with blossoms and curry - 130g
Pumpkin spicy pesto with a pinch of curry which gives exotic notes. The mix of spices and flower petals give to this product a refined flavour.
Porcini mushroom bruschetta - Porcini mushroom bruschetta topping - 135g
Delicious bruschetta with pieces of porcini mushrooms, enriched with onions and parsley. An intense and delicate flavour. Enjoy it during your aperitif with an aromatic white wine.
Black olive bruschetta - Black olive bruschetta topping - 130g
Grinded olives and a drop of extra virgin olive oil for a savory creamy dip.
Artichoke Bruschetta - Artichoke bruschetta topping - 130g
Grinded artichokes with extra virgin olive oil, garlic and parsley. Find the flavour of fresh artichokes in a thick cream.
Tomato Bruschetta - Tomato bruschetta topping - 150g
Ready to eat tomato bruschetta. Fresh tomatoes with a pinch of salt, a drop of extra virgin olive oil and the classic Mediterranean herbs.
Spicy aubergine cream with 63% aubergine - 180g
Medium hot cream with aubergines, peppers and chili peppers from our farm. Only vegetables and a drop of extra virgin olive oil for a round and full taste.
Pesto with blossoms and chili (Tomato paste) - 130g
Mild chili tomato pesto, made with a mix of spices and flower petals.
Asparagus cream with 75% asparagus - 180g
Delicate asparagus cream enriched with onions, for a unique taste.
Artichoke cream with 73% artichokes - 180g
Savory cream with only Tuscan artichokes, vinegar and some capers. A product with a fresh and intense aroma
Pestomato vegan - Pesto with 44% dried tomatoes - 180g
Delicious cream with tomato, basil, onion and extra virgin olive oil. The dried tomatoes enhance the aroma of this simple recipe.
Pumpkin cream with 90% pumpkin - 180g
Pumpkin is harvested and processed within a few hours in these creamy and velvety cream.
Olive cream with 97% olives - 180g
Black olives creme with an intense and strong flavour. It is prepared following a simple and natural recipe.
Aubergine cream with 80% aubergines - 180g
Ideal to spread on toasted bread it is a savory dress for your pasta or a good accompaniment to meat and fish dishes. You can create a special sauce just adding some yogurt.