Our products

Tender quarters of artichokes traditionally conserved with vinegar, salt and lemon, to enhance their freshness and flavour.

Pure Sangiovese, young and versatile with hints of berries, characterised by an elegant tannic structure and excellent drinkability.

Produced from Pugnitello grapes, an ancient Tuscan vine that was only recently rediscovered, this is the wine that symbolises protection of native biodiversity. The late-ripening grapes provide for...

Ciliegiolo and Sangiovese grapes are harmoniously blended to make this smooth and well-rounded wine, which boasts a fresh, fruity finish with distinct hints of white peach and cherry.

The freshness of white wine combined with the character of red wine in this Sangiovese vinified in white. Fruity bouquet with mineral notes.

From the Latin sătŭs: fig. generation, origin, birth. Ciliegiolo is among our historical labels, it has been with us since the start of this adventure and, just like us, is a son of these land....

Ketchup made from sun-ripened Italian tomatoes combined with oriental spices and the natural sweetness of dried apricots.

100% paper packaging. Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a...

Whole-wheat pasta produced only with organic durum whole-wheat semolina harvested in Italy. Extremely healthy and tasty product thanks to its nutrients. It is naturally rich in fibers and minerals,...

100% paper packaging. Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a...

100% paper packaging. Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a...

100% paper packaging. Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a...

Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

Superior category Olive oil obtained directly from olives and solely by mechanical means. Thanks to the mild climate in the surrounding areas of Sibari, in Calabria, olives can be picked in advance...

An excellent extra virgin olive oil from Tuscany: thanks to the variety of olives trees, the crop technique, the early olives picking and their careful processing we get an incomparable unfiltered...

Extremely spicy cream composed by 88% Habanero chili peppers grown in our fields in Tuscany, oil and salt. Suitable only for the most trained palates, a very small amount is enough to give...

100% Italian yellow tomato. A delicate velvety lightly flavored with garlic, onions and olive oil ready for use. In a practical glass bottle!

This product come from the ancient recipe of the crunchy schiaccia Ligure, well known as ciappa. It is a delicious nibble.

Broth made with fresh vegetables cooked in salt water. A natural product, without yeast, glutamate and flavour enhancer.

Made from the infusion of our organic white wine with a selection of organic botanicals. Handmade product.

Made from the infusion of our organic red wine with a selection of organic botanicals. Handmade product.

Whole-wheat pasta produced only with organic durum whole-wheat semolina harvested in Italy. Extremely healthy and tasty product thanks to its nutrients. It is naturally rich in fibers and minerals,...

Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface.

A tasty pepper pesto with ricotta and pecorino cheese that create a pleasant contrast of taste, decisive, but at the same time creamy and delicate.

Blanc de Noirs sparkling wine produced from Sangiovese grapes. Fine, balanced and elegant perlage with pleasant floral, bread crust and almond notes. Sangiovese presented in an innovative form, in...

100% tuscan small tomato, without salt added. Our tomatoes are selected and harvested by hand at their perfect ripeness. We processed them within a few hours to maintain the taste, the aroma and...

100% italian tomato. A velvety soup with the flavour of our ripe tomatoes. A delicious cream ready to eat, enhanced by grapes juice and balsamic vinegar. Now in a handy glass bottle!

Ketchup Piccantemade from 100% italian tomato and a touch of chilli, sweetened with grape must and flavoured only with balsamic vinegar from Modena, wine vinegar and sea salt.

Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature...

Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature...

Pasta made from organic durum wheat grown exclusively in Tuscany. The wheat is ground and turned into pasta by our tuscan partners. Extruded through traditional bronze dies and low temperature...